Make and share this Dill and Horseradish Mayonnaise recipe from Food.com.
Author: katew
How is this not already posted here? Like mayo? Of course you do. Here's a much more guilt-free version. Found at Holistic Living website.
Author: MechanicalJen
I first saw this prepared on Bobby Flay's Grill It! Show a few years ago. And I recently stumbled across the copy of the recipe that I printed immediately after watching that episode. In warmer weather...
Author: Northwestgal
Just a simple spice mix to rub on your chicken, fish or beef. Adds a great taste and meats brown really nicely.Can be added before, as a marinade, during BBQing, and passed at the table.
Author: FLUFFSTER
Source: Anne Lindsay's New Light Cooking. Quinoa has a mild flavor making it a pleasant substitute for rice. It can be served with meats, stir frys or in salads. It's available in many supermarkets and...
Author: Dreamer in Ontario
This is an amazing recipe. Not only is it great as a side dish, it's terrific all on its own. Feel free to change up the vegetables. Because of my love for onions.....I tend to cut them into large chunks....
Author: Diana 2
Make and share this Cucumber Dip With Fresh Dill recipe from Food.com.
Author: shawnajean
This is from WSU extension office. With sugar you can season to taste. Use Splenda if needed or alternate sugar. For a creamier dressing, add a tsp. of mayo to sugar and mix into the vinegar.
Author: CJAY8248
Make and share this Baba Ghanouge ( Baba Ghanoush / Baba Gannoujh ) recipe from Food.com.
Author: mich4275
I like this jam since it is fruit juice sweetened. Most jam recipes using sugar are to sweet. This recipe is very easy to make.
Author: Cupcake-Princess
Make and share this Honey Mustard Dipping Sauce recipe from Food.com.
Author: AshleyP
I found this recipe in a book about science. I made it for my kids and they thought it was great. Its great for kids of all ages. It's fun to play with but DO NOT EAT!
Author: Seabass
Saw this on food networks Semi Homemade with Sandra Lee. Looks yummy. Also makes for a neat presentation as most of her recipes do!
Author: KaraRN
I've used dozens of recipes over the years, searching for the "perfect fish batter" for fried fish. The many variations of "beer batter" always fell short for me (kinda strange taste, but then, I don't...
Author: Kayelle
I got this rub from August's Bon Appetit magazine. I used it on Beer Can chicken and spareribs. Both came out really tasty. This is a "bold, in-your-face rub"
Author: Abby Girl
Make and share this Mc Donald's Honey Mustard Sauce recipe from Food.com.
Author: senseicheryl
Can add or substitute Mulberrys or Strawberrys. Rhubarb is usually considered to be a vegetable; however, in the United States, a New York court decided in 1947 that since it was used in the United States...
Author: MadCity Dale
I was looking for a recipe that did not require soaking the husks prior to grilling. This is a variation on the method I found on Simply Recipes website. Husks are placed directly on a screaming hot grill...
Author: Maureenie
Faced with numerous zucchini from the garden and looking for new ways to serve, put together this recipe with a tangy and flavourful dressing.
Author: Barnacle B.
From TOH magazine. Love Brussels sprouts and this is a way of making them even more special. Can substitute unsweetened apple juice for the wine if you prefer. These have a sweet taste to them so if you...
Author: Bonnie G 2
This was a recipe shown on "Ten Dollar Meals". Looked to so simple but tasty, so posting for safe keeping. I made this and liked it made the way it was but felt it could be a little more flavorful. Next...
Author: diner524
This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes, 'A Passion for Chocolate.' Warm, it can be used as a dip, a spread or a sauce. Although smooth peanut butter makes for a smooth...
Author: Sydney Mike
I got some really cheap turnip greens and needed different ways to cook them. This is a satisfing soup that I cobbled together from several recipes.
Author: Dienia B.
I bought the potatoes one day and wasn't sure what to do with them. This turned out much better than I was expecting.
Author: RachelB-KY
Make and share this Asparagus With Lemon, Dill Butter Sauce recipe from Food.com.
Author: Jennasthechef
A slaw with a different taste from the normal mayo-based slaws. We make this one a lot during the summer or when having a latin themed dinner. Preparation does not include refrigeration time of an hour...
Author: Sassy in da South
Make and share this Strawberries 'n Cream Trifle recipe from Food.com.
Author: Chef mariajane
I usually buy lots of fruit and sometimes the fruit goes past its prime- or you can use the freshest fruit--These preserves come out amazing ! I have a 2 pound bread maker with a jam cycle- This recipe...
Author: petlover
Make and share this The Most Delicious Pumpkin Soup recipe from Food.com.
Author: Doreen Randal
For a no-fat gravy cooked in the microwave this is pretty good!;-) Low sodium chicken broth may be used in place of water.
Author: Kittencalrecipezazz
Since we have our own beehives, I'm always on the look-out for great recipes to use up our beautiful wild blend of honey which we harvest/extract every October. This recipe from Susan Branch's "Autumn"...
Author: Debber
A light and delicious noodle salad. Dangmyeon is a clear noodle made of sweet potato starch. It has a similar taste to Asian rice noodle. Dangmyeon can be found in the noodle section of most Asian grocery...
Author: Barbell Bunny
Make and share this Pineapple Cole Slaw recipe from Food.com.
Author: Scarlett516
We got this from levanacooks.com,she says: "I love quinoa, on Passover and year-round. A staple in South America, it's a nutritional powerhouse, and delicious too, and so versatile! Quinoa comes in white,...
Author: StephsTreats
Make and share this Raspberry (Or Strawberry or Blackberry) Tomato Jam recipe from Food.com.
Author: Meg Sweetland Baker
I remember Grandma visiting us in Alabama and making this. It became a favorite at our house, even after she left. And we would ask for it when we went to visit her. What kid wouldn't be thrilled by this...
Author: Grandma Carter
I just made this recipe up while making my Christmas gift baskets... I had actually never made salsa before and this was truly a hit. I brought this to a Christmas party and heard from quite a few that...
Author: Megan Krape
This is a riff on a recipe I found in Harley Pasternak's 5 Factor World Diet. Combining sweet potatoes and Quinoa sounded like a great idea to me. Instead of water for the quinoa, use a low salt vegetable...
Author: Diann is Cooking
Make and share this Low Carb Orange Sherbert recipe from Food.com.
Author: fayberrie
This Nancy Drew recipe is actually very good. Most of the ND recipes I've posted are really hokey and not so tasty, but this rice is easy to prepare and quite good.
Author: Codychop
Make and share this Green Beans With Grape Tomatoes recipe from Food.com.
Author: sarikat
My Mom and I share a love for homemade soups and share and compare recipes all the time. This is what we had for lunch the other day. Originally from allrecipes.com, this is my version of a mushroom soup...
Author: mer5901
The best honey butter I have ever had. It's great on warm bread. This recipe is for feeding an army, so scale down for the family.
Author: Recipe Baroness
I serve this soup on a blustery winter's night to warm the soul and body, but most of all, we use it whenever someone is feeling ill in our house. I find that it is easier on the tummy than chicken noodle...
Author: Caryn Dalton
Make and share this Alton Brown's Soft (Or Crunchy) Pretzels recipe from Food.com.
Author: DeSouter
Make and share this Misso Resort Cabbage & Corn Slaw W/ Cilantro Dressing recipe from Food.com.
Author: Melinda Esposito
Horseradish, yes horseradish really kicks this sauce up a notch. It is always the hit at our Thanksgiving dinner and I have made it to give as Christmas gifts. You can also serve this over cream cheese...
Author: K in LA
Make and share this Broccoli and Avocado Salad recipe from Food.com.
Author: E.A.4957